3 Reviews

Excellent dish. I really love the extra crunch that the French-fried onions give it - and so flavorful too. I made some mushroom gravy in the pan after the pork was cooked to serve with it (beef broth, mushrooms, corn starch, and a bit of sour cream mixed in for extra creaminess), and it was a perfect pairing. Thank you for a great recipe - I will be making this again! Reviewed for PAC.

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ItalianMama September 17, 2009

Very good. Served w/ brown rice and roasted asparagus. Will make again.

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Smilynn May 24, 2010

So GOOD! I needed something new for pork chops and I found it. Thanks for the great recipe. Great even without gravy. Made Potatos Au Gratin with them and it was a great combo. Definitely a keeper!

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CelticLady February 26, 2010
French Fried Onion Pork Chops