French Fried Onion Pork Chops

Made This Recipe? Add Your Photo

Total Time
Prep 10 mins
Cook 15 mins

These porkchops are cripsy and delicious! And this recipe is wonderfully simple!

Ingredients Nutrition

  • 4 -6 thin pork chops
  • 1 cup flour
  • 2 cups French-fried onions
  • 1 egg
  • 14 cup milk
  • vegetable oil (for frying) or olive oil (for frying)


  1. Mix egg and milk in a bowl. In another bowl, mix flour and onions.
  2. Dredge porkchops in egg/milk wash followed by flour/onion coating.
  3. Fry until golden.
Most Helpful

5 5

Excellent dish. I really love the extra crunch that the French-fried onions give it - and so flavorful too. I made some mushroom gravy in the pan after the pork was cooked to serve with it (beef broth, mushrooms, corn starch, and a bit of sour cream mixed in for extra creaminess), and it was a perfect pairing. Thank you for a great recipe - I will be making this again! Reviewed for PAC.

5 5

Very good. Served w/ brown rice and roasted asparagus. Will make again.

5 5

So GOOD! I needed something new for pork chops and I found it. Thanks for the great recipe. Great even without gravy. Made Potatos Au Gratin with them and it was a great combo. Definitely a keeper!