French Fried Onion Pork Chops

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Total Time
25mins
Prep
10 mins
Cook
15 mins

These porkchops are cripsy and delicious! And this recipe is wonderfully simple!

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Ingredients

Nutrition
  • 4 -6 thin pork chops
  • 1 cup flour
  • 2 cups French-fried onions
  • 1 egg
  • 14 cup milk
  • vegetable oil (for frying) or olive oil (for frying)

Directions

  1. Mix egg and milk in a bowl. In another bowl, mix flour and onions.
  2. Dredge porkchops in egg/milk wash followed by flour/onion coating.
  3. Fry until golden.
Most Helpful

5 5

Excellent dish. I really love the extra crunch that the French-fried onions give it - and so flavorful too. I made some mushroom gravy in the pan after the pork was cooked to serve with it (beef broth, mushrooms, corn starch, and a bit of sour cream mixed in for extra creaminess), and it was a perfect pairing. Thank you for a great recipe - I will be making this again! Reviewed for PAC.

5 5

Very good. Served w/ brown rice and roasted asparagus. Will make again.

5 5

So GOOD! I needed something new for pork chops and I found it. Thanks for the great recipe. Great even without gravy. Made Potatos Au Gratin with them and it was a great combo. Definitely a keeper!