French Fried Onion Pork Chops

Total Time
Prep 10 mins
Cook 15 mins

These porkchops are cripsy and delicious! And this recipe is wonderfully simple!

Ingredients Nutrition

  • 4 -6 thin pork chops
  • 1 cup flour
  • 2 cups French-fried onions
  • 1 egg
  • 14 cup milk
  • vegetable oil (for frying) or olive oil (for frying)


  1. Mix egg and milk in a bowl. In another bowl, mix flour and onions.
  2. Dredge porkchops in egg/milk wash followed by flour/onion coating.
  3. Fry until golden.
Most Helpful

Excellent dish. I really love the extra crunch that the French-fried onions give it - and so flavorful too. I made some mushroom gravy in the pan after the pork was cooked to serve with it (beef broth, mushrooms, corn starch, and a bit of sour cream mixed in for extra creaminess), and it was a perfect pairing. Thank you for a great recipe - I will be making this again! Reviewed for PAC.

ItalianMama September 17, 2009

Very good. Served w/ brown rice and roasted asparagus. Will make again.

Smilynn May 24, 2010

So GOOD! I needed something new for pork chops and I found it. Thanks for the great recipe. Great even without gravy. Made Potatos Au Gratin with them and it was a great combo. Definitely a keeper!

CelticLady February 26, 2010