1 Review

This is a super simple, quick and impressive way to serve chicken! My husband (who is not a big chicken lover) dug in for seconds and said this was a dish we could serve guests. I used butter rather than margarine and the entire can of french-fried onions. The hint of mustard was perfect and definitely not overpowering. MERP'd for Spring PAC 2011.

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DuChick March 10, 2011
French Fried Onion Chicken IIi