1 Review

  • Most Helpful
  • Newest
  • Highest Rating

This is a super simple, quick and impressive way to serve chicken! My husband (who is not a big chicken lover) dug in for seconds and said this was a dish we could serve guests. I used butter rather than margarine and the entire can of french-fried onions. The hint of mustard was perfect and definitely not overpowering. MERP'd for Spring PAC 2011.

0 people found this helpful. Was it helpful to you? [Yes] [No]
DuChick March 10, 2011
French Fried Onion Chicken IIi