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    You are in: Home / Recipes / French Fried Onion Chicken IIi Recipe
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    French Fried Onion Chicken IIi

    French Fried Onion Chicken IIi. Photo by DuChick

    1/1 Photo of French Fried Onion Chicken IIi

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    momma213's Note:

    Delicious and moist

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    Units: US | Metric


    1. 1
      Placed chicken breast between waxed paper and pounded until 1/4 inch thick. I butterfly them first.
    2. 2
      Melt one stick margarine and add one tbs worchestershire sauce and 1 tsp dry mustard.
    3. 3
      Crush one can Durkee's French Fried Onion Rings in a plastic bag.
    4. 4
      Dip chicken in butter mixture and then in onion rings. Lay flat in baking dish. Sprinkle with remaining onion rings before baking. Bake at 350 degrees for about 30-40 minutes.
    5. 5
      This recipe calls for the larger can of Durkee onions, You might need more or less depending on how much you coat each piece.

    Ratings & Reviews:

    • on March 10, 2011


      This is a super simple, quick and impressive way to serve chicken! My husband (who is not a big chicken lover) dug in for seconds and said this was a dish we could serve guests. I used butter rather than margarine and the entire can of french-fried onions. The hint of mustard was perfect and definitely not overpowering. MERP'd for Spring PAC 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for French Fried Onion Chicken IIi

    Serving Size: 1 (75 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 241.9
    Calories from Fat 131
    Total Fat 14.6 g
    Saturated Fat 3.0 g
    Cholesterol 75.5 mg
    Sodium 311.7 mg
    Total Carbohydrate 1.0 g
    Dietary Fiber 0.0 g
    Sugars 0.4 g
    Protein 25.3 g

    The following items or measurements are not included:

    French fried onion rings

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