French Fried Onion
- Ready In:
- 1hr 15mins
- Ingredients:
- 5
- Yields:
-
1 onion
- Serves:
- 6
ingredients
- 1 onion (Any white, yellow, or sweet)
- 1⁄2 cup flour
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- 1⁄2 cup canola oil, for frying
directions
- Slice onions thinly and let soak in ice water for 1 hour.
- Meanwhile, mix flour, salt and pepper together.
- Thoroughly dry the onions when finished soaking. Heat canola oil and fry until golden and crispy. Drain fried onions on a cooling rack instead of paper towels for effective drainage.
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RECIPE SUBMITTED BY
FeedMePlz
Denver