Prep 15 mins
Cook 0 mins
Yep, it's here, the flawless Mississippian comfort food.
- 1 lb okra
- 2 eggs, beaten
- 1⁄4 cup milk, plus
- 2 tablespoons milk
- vegetable oil (for frying)
- Wash okra well & drain.
- Cut off tips & stem ends & cut into 1/2-inch slices.
- Combine eggs & milk & mix well.
- Dip okra into egg-milk mixture, then dredge in corn meal & fry in hot oil (about 375F) until golden & crisp.
- Drain on paper towels & sprinkle with salr.