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    You are in: Home / Recipes / French Filled Macaroons Recipe
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    French Filled Macaroons

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    25 mins

    10 mins

    Sharon123's Note:

    Make one batch of cookies and get two different kinds of cookie sandwiches! Adapted from B H & G magazine.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    • 1 cup whole blanched almond (or slivered)
    • 2 cups powdered sugar
    • 3 egg whites
    • 1 dash salt
    • 1/2 teaspoon vanilla
    • 1 cup shredded coconut, finely chopped
    • lemon curd
    • raspberry jam

    Directions:

    1. 1
      Preheat oven to 325 degrees F. Line two large cookie sheets with parchment paper; set aside. In a food processor, combine blanched almonds and 1 cup of the powdered sugar. Cover and process until very finely ground. Set aside.
    2. 2
      In a large bowl, combine egg whites, salt, and vanilla. Beat with an electric mixer on medium speed until soft peaks form (tips curl). Gradually add the remaining 1 cup powdered sugar, about 1 tablespoon at a time, beating on high speed just until stiff peaks form (tips stand straight). Sprinkle about one-fourth of the almond mixture over the egg mixture; fold in with a large spatula. Continue sprinkling and folding in almond mixture, one-fourth at a time, until the two mixtures are combined.
    3. 3
      Transfer macaroon mixture to a large pastry bag fitted with a large round tip (about 1/2-inch). Pipe half the macaroon mixture into 1-inch circles on prepared cookie sheets. Pipe remaining half of the macaroon mixture into 1-inch mounds on prepared cookie sheets. Sprinkle tops of mounds with finely chopped shredded coconut.
    4. 4
      Bake in a preheated oven about 10 minutes or just until set (cookies shouldn't crack). Cool cookies completely on cookie sheets on wire racks. Peel cookies from parchment paper.
    5. 5
      Spread about 1/2 teaspoon lemon curd on the top of each of one-half of the rounds. Spread about 1/2 teaspoon raspberry jam on the top of each of remaining rounds. Top with cookie mounds, flat sides down. Makes about 46 sandwich cookies.
    6. 6
      To Store: Layer unfilled cookies between sheets of waxed paper in an airtight container; cover. Store at room temperature for up to 3 days or freeze for up to 3 months. To serve, thaw cookies if frozen. Fill as directed in prior step.

    Ratings & Reviews:

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    Nutritional Facts for French Filled Macaroons

    Serving Size: 1 (579 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 49.9
     
    Calories from Fat 20
    41%
    Total Fat 2.3 g
    3%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 13.1 mg
    0%
    Total Carbohydrate 6.8 g
    2%
    Dietary Fiber 0.4 g
    1%
    Sugars 6.1 g
    24%
    Protein 0.9 g
    1%

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