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    You are in: Home / Recipes / French Fig Tart Recipe
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    French Fig Tart

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on July 11, 2009

      I used 1 cup almond meal instead of grinding the almonds and this worked really well. The first bite seemed like it was missing something but we kept going back to get more and came to the conclusion it was actually really good!

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    • on August 30, 2008

      I agree this tart was amazing, a little extra effort but well worth the time, just wondering if this would work with dates in place of figs?? I am going to give it a try soon, thanks for posting Shar!

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    • on August 24, 2008

      This tart was amazing! We have a fig tree in the back yard, so I am trying to find different ways to use them up before the birds get them.. so I tried this recipe yesterday and it was quite the hit! I used almonds instead of hazelnuts.. and I make a large tart vs. the indivduals...so I added a few more figs and almonds... This is definitely a repeat recipe! Thanks for sharing!

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    Nutritional Facts for French Fig Tart

    Serving Size: 1 (187 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 443.7
     
    Calories from Fat 250
    56%
    Total Fat 27.8 g
    42%
    Saturated Fat 5.6 g
    28%
    Cholesterol 68.1 mg
    22%
    Sodium 33.4 mg
    1%
    Total Carbohydrate 43.3 g
    14%
    Dietary Fiber 6.6 g
    26%
    Sugars 32.7 g
    130%
    Protein 8.7 g
    17%

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