Total Time
2hrs 15mins
Prep 15 mins
Cook 2 hrs

This is a wonderful vegetable dish to serve in the fall with a turkey, chicken, or pork.

Ingredients Nutrition

Directions

  1. Wash and cut the broccoli into small florets.
  2. Peel the squash and sweet potato and then cut both in rounds about 1/2 inch thick.
  3. In a greased 9x13-inch baking dish, layer the veggies.
  4. Mix the dressing (amount is decided based on your taste) with the cheese and then pour over the veggies.
  5. Bake at 350 for 1 1/2-2 hours, or until veggies are soft (check with a fork).
  6. You will need to add a little more dressing to pan in order for veggies to not burn.

Reviews

(1)
Most Helpful

This was really very good. I followed the recipe exactly. The dressing gives this dish a great tang. Next time I make it I will use a smaller sweet potato and add more broccoli and squash, but that is just my family's preference.

~Dragonflyjoy~ November 16, 2004

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a