Total Time
5mins
Prep 5 mins
Cook 0 mins

Besides meat this is a nice addition to oil based potato Salads.

Ingredients Nutrition

Directions

  1. Place all ingredients in a large bowl and crush with your fingers, of if you wish for a powder place in a spice grinder.

Reviews

(4)
Most Helpful

I made this as a component of Diana's Osso Bucco recipe. It is exquisite. The lavender, with help from the fennel, puts it head and shoulders above any other spice mixture I've tried. Elegant!

Marietta Mary Lou July 14, 2002

I sprinkled this on chicken tenders and grilled them to top a salad. It was great! Also nice to give away for gifts.

BakerBeth May 21, 2007

This is exactly like "HERBS DE PROVENCE" whick I order from www.penzeys.com I get all my spices from there, they are the best around.Ingrid

Koechin (Chef) January 22, 2007

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a