French Drops

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READY IN: 25mins
Recipe by glitter

Here's one from my archives...Yum!

Ingredients Nutrition


  1. Combine first five ingredients in a sauce and bring the mixture to a boil.
  2. Add the flour all at once and cook a minute or two, stirring only until the dough leaves the sides of the pan.
  3. Now, turn this into a small mixing bowl and allow it cool slightly.
  4. Add egg, one at a time, beating until smooth.
  5. Drop by teaspoons into the hot oil.
  6. The oil should be approximately (365*) The balls will brown and then slightly crack.
  7. Make sure they are evenly brown around.
  8. This will be about 3-4 min.
  9. Drain on paper toweling.
  10. Cool.
  11. Before they are completely cool dust lightly in confectioners sugar.
  12. Best eaten that day!

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