Total Time
Prep 1 hr
Cook 0 mins

French dressing really adds a great flavor to potato salad. For the sweet pickles, I like to use a sweet pickle and onion mix. You can find it at most farm markets. If you can find it, I recommend using it instead of regular sweet pickles.

Ingredients Nutrition


  1. Boil potatoes and set aside to cool. When cool, cut to desired size cubes.
  2. Prepare the hard boiled eggs. When cooled, remove yolks and discard. chop the egg whites.
  3. Combine mayonnaise, french dressing, and vinegar.
  4. Add salt, pepper, sugar, celery seed, pickle and onion mix, and egg whites. Mix thoroughly.
  5. Add potatoes and mix well.
  6. Chill before serving.