French Dressing (Not Catalina Style)

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Total Time
5 mins
0 mins

A great O & V dressing perfectly suited to dieters of all kinds. If the dressing is too tart for you, please feel free to add a little extra sugar. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

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  1. If using garlic, soak in vinegar for 1/2 hour; discard clove.
  2. Mix dry ingredients together and place in a covered jar or bottle.
  3. Add vinegar to dry ingredients.
  4. Pour in the oil, slowly.
  5. Place in refrigerator until ready to use.
  6. Before serving, shake vigorously for two minutes.