French Dressing

READY IN: 5mins
Recipe by Shyne

This recipe came from the 1980 edition of the Oster Kitchen Center cookbook.

Top Review by Linda B

I made this to serve with Roast Beef Salad #44435 & the recipe was wonderful. This made quite a bit so I will halve it next time. The flavor was good the first day but was better the next day when I ate the rest of the salad. As with most dressings, this was simple and quick to make. Why does anyone buy bottled dressing?

Ingredients Nutrition


  1. Put all ingredients into blender, cover and process until blended.

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