Prep 10 mins
Cook 1 hr
A classic! This dressing is the accompaniment to Chef Salad. I used this pretty often as a normal, everyday dressing. Can be stored in the fridge for 3 days. Remember, egg is always optional. Have fun!
- Add all ingredients in a mason jar except olive oil. Shake these ingredients, adding olive oil slowly, and shaking often.
- Let sit in fridge for an hour or so, and serve on any salad greens.
I made for 2 and used whole grain mustard didn`t have any dry. Skipped the salt and egg. This was delish! Better then any French dressing I`ve ever had! Thanks!
Love when I find a new recipe for salad dressing! Just enough different to be added to my collection. Delicious sweet - tart, and great over a mixed greens. So good that I whipped up another last night. Didn't have the egg substitute on hand - other than that made a posted. A great combination that whisked up beautifully - the recipe added to my Salads Cookbook. Made for Partying The Diabetic Way.
Great over a salad of curly endive from the garden and baby spinach! I halved the recipe easily. Thank you Andi! Made for Everyday is a Holiday.