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    You are in: Home / Recipes / French Dressing Recipe
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    French Dressing

    French Dressing. Photo by ms_bold

    1/1 Photo of French Dressing

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

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    Ingredients:

    Yield:

    cs.

    Units: US | Metric

    Directions:

    1. 1
      Combine all in a lidded jar.
    2. 2
      Shake vigorously.

    Browse Our Top Salad Dressings Recipes

    Ratings & Reviews:

    • on August 13, 2007

      45

      Add 1/4 to 1/2 cup sugar or 1/4 cup honey and use apple cider vinegar. Blend in blender and it will earn the 4 stars; otherwise, raw and very acidic.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 13, 2006

      55

      I used red wine vinegar and whirled all the ingredients in my mini food processor. This was a perfect dressing for Spinach and Orange Salad (Spinach and Orange Salad). The tang of the dressing balanced well with the natural sweetness of the oranges in the salad. I like that it wasn't as sweet as many commercial salads. It was a refreshing change.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 07, 2005

      55

      This is a lovely, tangy french dressing - just what I was looking for. A lot of the french dressing recipes on zaar contain more sugar and some sort of tomato product whereas this recipe seems to me to be more authentic. I used red wine vinegar and made the recipe as written....very tasty indeed for little effort and it's great on salads.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for French Dressing

    Serving Size: 1 (324 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 984.3
     
    Calories from Fat 976
    99%
    Total Fat 108.4 g
    166%
    Saturated Fat 14.9 g
    74%
    Cholesterol 0.0 mg
    0%
    Sodium 798.8 mg
    33%
    Total Carbohydrate 5.0 g
    1%
    Dietary Fiber 0.9 g
    3%
    Sugars 2.1 g
    8%
    Protein 0.6 g
    1%

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