French Dressing

• Total Time: 10 mins
• Prep Time: 10 mins
• Cook Time: 0 mins

Ingredients:

Yield: 1.5 cs.

• ¼ cup water
• ¼ cup vinegar, red wine and or ¼ cup balsamic vinegar
• ½ teaspoon sugar
• ½ lemon , juiced
• ½ teaspoon salt
• ½ teaspoon fresh ground pepper
• ½ teaspoon Worcestershire sauce
• ¾ teaspoon dry mustard
• 1 clove garlic , minced
• ¾ cup olive oil

Directions:

1. Combine all in a lidded jar.
2. Shake vigorously.

Reviews

[Whitehawkd]

Add 1/4 to 1/2 cup sugar or 1/4 cup honey and use apple cider vinegar. Blend in blender and it will earn the 4 stars; otherwise, raw and very acidic.

[ms_bold]

I used red wine vinegar and whirled all the ingredients in my mini food processor. This was a perfect dressing for Spinach and Orange Salad (Spinach and Orange Salad). The tang of the dressing balanced well with the natural sweetness of the oranges in the salad. I like that it wasn't as sweet as many commercial salads. It was a refreshing change.

[Fairy Nuff]

This is a lovely, tangy french dressing - just what I was looking for. A lot of the french dressing recipes on zaar contain more sugar and some sort of tomato product whereas this recipe seems to me to be more authentic. I used red wine vinegar and made the recipe as written....very tasty indeed for little effort and it's great on salads.