Total Time
Prep 5 mins
Cook 0 mins

I've made this salad dressing for years. We haven't had "store bought" for as long as we can remember. Our home is never without a jar of this in the fridge..we love it !

Ingredients Nutrition


  1. Put all ingredients in a large jar with a tight fitting lid (I use a Mason canning jar).
  2. Shake very well. Chill for one hour before using.
  3. This dressing gets thicker as it sits.


Most Helpful

Very nice salad dressing. Couldn't be easier to fix. I didn't have any fresh onion (don't know how that happened), so used some dried onion that I had in cupboard. Fixed it early in the day so flavors would meld. Enjoyed it very much. Thnx for posting, Echo. Adodpted for Spring 2008 PAC.

Darkhunter April 27, 2008

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