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    You are in: Home / Recipes / French Dressing Recipe
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    French Dressing

    French Dressing. Photo by Darkhunter

    1/1 Photo of French Dressing

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Echo0502's Note:

    I've made this salad dressing for years. We haven't had "store bought" for as long as we can remember. Our home is never without a jar of this in the fridge..we love it !

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    My Private Note

    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Put all ingredients in a large jar with a tight fitting lid (I use a Mason canning jar).
    2. 2
      Shake very well. Chill for one hour before using.
    3. 3
      This dressing gets thicker as it sits.

    Ratings & Reviews:

    • on April 27, 2008

      45

      Very nice salad dressing. Couldn't be easier to fix. I didn't have any fresh onion (don't know how that happened), so used some dried onion that I had in cupboard. Fixed it early in the day so flavors would meld. Enjoyed it very much. Thnx for posting, Echo. Adodpted for Spring 2008 PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for French Dressing

    Serving Size: 1 (892 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 859.3
     
    Calories from Fat 563
    65%
    Total Fat 62.6 g
    96%
    Saturated Fat 8.1 g
    40%
    Cholesterol 0.0 mg
    0%
    Sodium 765.7 mg
    31%
    Total Carbohydrate 77.8 g
    25%
    Dietary Fiber 0.8 g
    3%
    Sugars 74.1 g
    296%
    Protein 1.5 g
    3%

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