Recipe by Chocolatl
This is one of a number of historical recipes I am posting from my cookbook collection. This recipe is adapted from the Rumford Complete Cookbook. Pepper may be substituted for the paprika. Cook time is mixing time.
Top Review by CJAY
The age of this recipe caught my eye and I had to try it. I subbed pepper for the paprika and omitted the mustard. It tasted just like my Grandma's dressing. Very enjoyable! Thanks for sharing. Made for ZWT 8- France.
- 4 tablespoons olive oil
- 1 1⁄2 tablespoons vinegar
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon paprika
- 1 teaspoon prepared mustard (optional)