Total Time
Prep 3 mins
Cook 0 mins

Got this one of Use splenda to make diabetic friendly.

Ingredients Nutrition


  1. Put all ingredients into a small screw top jar.
  2. Secure lid and shake well.
  3. Keep in fridge till ready to use, shaking well just before doing so.


Most Helpful

this was delicious and I really didn't miss the oil.
I used a really good moutarde de Dijon with whole grains. This can be prepared in advance and doesn't separed (hydrophilic from hydrophib ingredients) as there is no oil.
Thanks a lot.

awalde November 13, 2011

Made for Aus/NZ - Make My Recipe #4. I didn't particularly care for this. It was quite bitey but that's just me as the others who posted reviews liked the dressing.

LARavenscroft April 12, 2008

What a great idea for when you've run out of store-bought. This has quite a tang to it too so you only need to use a little for a great flavour boost to your salad. Thanks Chef Potts!

**Mandy** January 21, 2008

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