French Dressing

READY IN: 3mins
Recipe by ImPat

Got this one of Use splenda to make diabetic friendly.

Top Review by awalde

this was delicious and I really didn't miss the oil.
I used a really good moutarde de Dijon with whole grains. This can be prepared in advance and doesn't separed (hydrophilic from hydrophib ingredients) as there is no oil.
Thanks a lot.

Ingredients Nutrition


  1. Put all ingredients into a small screw top jar.
  2. Secure lid and shake well.
  3. Keep in fridge till ready to use, shaking well just before doing so.

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