Recipe by I'mPat
Got this one of www.fatfree.com. Use splenda to make diabetic friendly.
Top Review by awalde
this was delicious and I really didn't miss the oil.
I used a really good moutarde de Dijon with whole grains. This can be prepared in advance and doesn't separed (hydrophilic from hydrophib ingredients) as there is no oil.
Thanks a lot.
- 2 tablespoons lemon juice
- 2 teaspoons white wine vinegar
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon sugar (substitute splenda for diabetics)
- 1⁄8 teaspoon Dijon mustard or 1⁄8 teaspoon mild mustard or 1⁄8 teaspoon hot English mustard, your choice
- ground black pepper