Total Time
3mins
Prep 3 mins
Cook 0 mins

Got this one of www.fatfree.com. Use splenda to make diabetic friendly.

Ingredients Nutrition

Directions

  1. Put all ingredients into a small screw top jar.
  2. Secure lid and shake well.
  3. Keep in fridge till ready to use, shaking well just before doing so.
Most Helpful

Pat,
this was delicious and I really didn't miss the oil.
I used a really good moutarde de Dijon with whole grains. This can be prepared in advance and doesn't separed (hydrophilic from hydrophib ingredients) as there is no oil.
Thanks a lot.

awalde November 13, 2011

Made for Aus/NZ - Make My Recipe #4. I didn't particularly care for this. It was quite bitey but that's just me as the others who posted reviews liked the dressing.

LARavenscroft April 12, 2008

What a great idea for when you've run out of store-bought. This has quite a tang to it too so you only need to use a little for a great flavour boost to your salad. Thanks Chef Potts!

**Mandy** January 21, 2008