Prep 10 mins
Cook 5 mins
When I first got this recipe, my Mom & I were eating it on everything from salads to baked potatoes. Even put it on a bologna sandwich. I just guessed about the servings as everyone uses different amounts
- 1 cup oil (I used wesson)
- 1 garlic clove
- 1⁄2 cup ketchup
- 1⁄2 cup sugar
- 1 medium onion
- 1⁄2 cup cider vinegar
- Mix everything in blender. Keep in fridge.
While I didn't make this dressing myself, I did have the pleasure of tasting it on salad served to my DH & I by SusieQusie who we are visiting. She said she had a great new dressing recipe she wanted to share & I'm so glad she did. Looks easy to fix, tastes great & will become my new French dressing recipe when we return to Iceland. Thx to you & SQ for sharing.
I followed the recipe exactly and it was perfect! I did add a bit of sweet paprika, but that's just a personal preference. We poured it over shredded lettuce on chicken enchiladas, Yum!
Love it!!!! I reduced the recipe to 4 servings but threw in all the garlic. We ate it on a plain old green salad but I can imagine its many uses. Thanks so much for posting this keeper!