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    You are in: Home / Recipes / French Dips With Swiss Recipe
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    French Dips With Swiss

    French Dips With Swiss. Photo by

    1/1 Photo of French Dips With Swiss

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Karen From Colorado's Note:

    Delicious and easy hot sandwich served with a dip of rich beef broth. Try it with potato chips and a dill pickle.

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    Units: US | Metric


    1. 1
      Heat beef broth over low heat; keep warm.
    2. 2
      Melt butter in a small frying pan.
    3. 3
      Fry onion rings and optional bell pepper in butter until tender and slightly browned.
    4. 4
      Remove vegetables from the pan; keep warm.
    5. 5
      Add meat to the pan and heat throughly. (If there are any browned spots from the meat and vegetables left in the pan, you can deglaze the pan with a little bit of red wine and then add it to the broth for a tasty addition).
    6. 6
      Layer one slice of cheese, meat, veggies and another slice of cheese on French bread rolls.
    7. 7
      Cover with other half of roll.
    8. 8
      Place sandwiches back in pan over low heat, covered.
    9. 9
      Heat just until cheese is melted and bottom of rolls are toasted.
    10. 10
      Serve with warmed broth for dipping.

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    Ratings & Reviews:

    • on October 14, 2006


      I made this as posted and it was outstanding! Great sandwich, Thanks Karen. I may, just for fun, get on it with a little hot sauce next time just to see what happens. Fantastic as-is tho.

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    • on November 18, 2005


      Wonderful sandwich, Karen. I made it exactly as written. I would never have thought of warming the assembled sandwich in the pan. Loved it. Thanks for posting!

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    • on November 16, 2005


      Mmmm...used packaged Au Jus for dipping. A hit with the entire family. Here's your 1006th review! Thank You Karen from Co.!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for French Dips With Swiss

    Serving Size: 1 (299 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 674.9
    Calories from Fat 310
    Total Fat 34.5 g
    Saturated Fat 17.5 g
    Cholesterol 179.8 mg
    Sodium 427.9 mg
    Total Carbohydrate 26.0 g
    Dietary Fiber 1.1 g
    Sugars 4.1 g
    Protein 64.8 g

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