French Dips With Swiss

READY IN: 20mins
Recipe by Karen From Colorado

Delicious and easy hot sandwich served with a dip of rich beef broth. Try it with potato chips and a dill pickle.

Top Review by Iowahorse

I made this as posted and it was outstanding! Great sandwich, Thanks Karen. I may, just for fun, get on it with a little hot sauce next time just to see what happens. Fantastic as-is tho.

Ingredients Nutrition


  1. Heat beef broth over low heat; keep warm.
  2. Melt butter in a small frying pan.
  3. Fry onion rings and optional bell pepper in butter until tender and slightly browned.
  4. Remove vegetables from the pan; keep warm.
  5. Add meat to the pan and heat throughly. (If there are any browned spots from the meat and vegetables left in the pan, you can deglaze the pan with a little bit of red wine and then add it to the broth for a tasty addition).
  6. Layer one slice of cheese, meat, veggies and another slice of cheese on French bread rolls.
  7. Cover with other half of roll.
  8. Place sandwiches back in pan over low heat, covered.
  9. Heat just until cheese is melted and bottom of rolls are toasted.
  10. Serve with warmed broth for dipping.

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