Total Time
Prep 10 mins
Cook 10 mins

Delicious and easy hot sandwich served with a dip of rich beef broth. Try it with potato chips and a dill pickle.

Ingredients Nutrition


  1. Heat beef broth over low heat; keep warm.
  2. Melt butter in a small frying pan.
  3. Fry onion rings and optional bell pepper in butter until tender and slightly browned.
  4. Remove vegetables from the pan; keep warm.
  5. Add meat to the pan and heat throughly. (If there are any browned spots from the meat and vegetables left in the pan, you can deglaze the pan with a little bit of red wine and then add it to the broth for a tasty addition).
  6. Layer one slice of cheese, meat, veggies and another slice of cheese on French bread rolls.
  7. Cover with other half of roll.
  8. Place sandwiches back in pan over low heat, covered.
  9. Heat just until cheese is melted and bottom of rolls are toasted.
  10. Serve with warmed broth for dipping.
Most Helpful

I made this as posted and it was outstanding! Great sandwich, Thanks Karen. I may, just for fun, get on it with a little hot sauce next time just to see what happens. Fantastic as-is tho.

Iowahorse October 14, 2006

Wonderful sandwich, Karen. I made it exactly as written. I would never have thought of warming the assembled sandwich in the pan. Loved it. Thanks for posting!

MA in Florida November 18, 2005

Mmmm...used packaged Au Jus for dipping. A hit with the entire family. Here's your 1006th review! Thank You Karen from Co.! November 16, 2005