French Dipped Sandwiches (Crock Pot Version)

READY IN: 9hrs 15mins
Recipe by Jellyqueen

I got this recipe from a lady I worked with years ago. This feeds a large crowd.

Top Review by Breezytoo

This was so easy and SO good! I love that the crock pot does all the work and you get a scrumptious meal! Rather then trying to slice it the meat was so tender it just pulled apart. I toasted my buns, put the meat on and used sliced swiss before melting under the broiler. This is a no fail meal and if you love french dips like we do you won't be disappointed! Thanks for sharing your recipe we'll enjoy again!:)

Ingredients Nutrition

Directions

  1. Saute onions in butter until tender.
  2. Transfer to slow cooker.
  3. Cut roast in half and place on top of onions.
  4. Combine water, soup mix, soy sauce, browning sauce and garlic.
  5. Pour over roast and cook 7-9 hours in slow cooker.
  6. Remove roast with slotted spoon and let stand 15 minutes.
  7. Slice in thin slices, across grain.
  8. Place on roll and sprinkle with cheese.
  9. Broil 3-4 minutes until cheese is melted.
  10. Skim fat from juices and serve as the juice as a dipping sauce for the sandwiches.

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