French Dipped Sandwiches (Crock Pot Version)

"I got this recipe from a lady I worked with years ago. This feeds a large crowd."
 
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photo by Anonymous photo by Anonymous
photo by Anonymous
photo by Breezytoo photo by Breezytoo
photo by Nimz_ photo by Nimz_
Ready In:
9hrs 15mins
Ingredients:
10
Yields:
12-14 sandwiches
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ingredients

  • 2 large onions, chopped
  • 14 cup butter
  • 12 cup soy sauce
  • 1 12 teaspoons browning sauce
  • 12 -14 French rolls, split
  • 1 large boneless round roast
  • 5 cups water
  • 1 (1 1/4 ounce) envelope dry onion soup mix
  • 1 garlic clove, minced
  • 1 cup shredded swiss cheese
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directions

  • Saute onions in butter until tender.
  • Transfer to slow cooker.
  • Cut roast in half and place on top of onions.
  • Combine water, soup mix, soy sauce, browning sauce and garlic.
  • Pour over roast and cook 7-9 hours in slow cooker.
  • Remove roast with slotted spoon and let stand 15 minutes.
  • Slice in thin slices, across grain.
  • Place on roll and sprinkle with cheese.
  • Broil 3-4 minutes until cheese is melted.
  • Skim fat from juices and serve as the juice as a dipping sauce for the sandwiches.

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Reviews

  1. This was so easy and SO good! I love that the crock pot does all the work and you get a scrumptious meal! Rather then trying to slice it the meat was so tender it just pulled apart. I toasted my buns, put the meat on and used sliced swiss before melting under the broiler. This is a no fail meal and if you love french dips like we do you won't be disappointed! Thanks for sharing your recipe we'll enjoy again!:)
     
  2. 5 stars all the way , for ease of preparation and taste!!!!!!! Oh my goodness , I really didn't expect it to taste quite as good as it did! LOL I was afraid I'd miss my store bought packet Au Jus , but once I started dipping my sandwich in the juice from the crockpot , all thoughts of the store bought went out the window!!!!! LOL Absolutely wonderful and will definitely be a repeater at our house! Thanks for a GREAT recipe!!!
     
  3. Oh now this is a great French Dip. The flavor of the meat is excellent. So easy to make also. I made PaulaG's Sourdough Dinner Rolls for this and it made soaking up the juices even better. I didn't change a thing except I shreaded the roast instead of slicing it. Thanks JQ for a great keeper.
     
  4. This was great, no fail recipe that I started in the morning and my husband served for dinner when I was work. Very good. I made this for Zaar World Tour 05
     
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