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    You are in: Home / Recipes / French Dipped Sandwiches (Crock Pot Version) Recipe
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    French Dipped Sandwiches (Crock Pot Version)

    French Dipped Sandwiches (Crock Pot Version). Photo by Breezytoo

    1/2 Photos of French Dipped Sandwiches (Crock Pot Version)

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    Total Time:

    Prep Time:

    Cook Time:

    9 hrs 15 mins

    15 mins

    9 hrs

    Jellyqueen's Note:

    I got this recipe from a lady I worked with years ago. This feeds a large crowd.

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    sandwic ...

    Units: US | Metric

    • 2 large onions, chopped
    • 1/4 cup butter
    • 1/2 cup soy sauce
    • 1 1/2 teaspoons browning sauce
    • 12 -14 French rolls, split
    • 1 large boneless round roast
    • 5 cups water
    • 1 (1 1/4 ounce) envelope dry onion soup mix
    • 1 garlic clove, minced
    • 1 cup shredded swiss cheese


    1. 1
      Saute onions in butter until tender.
    2. 2
      Transfer to slow cooker.
    3. 3
      Cut roast in half and place on top of onions.
    4. 4
      Combine water, soup mix, soy sauce, browning sauce and garlic.
    5. 5
      Pour over roast and cook 7-9 hours in slow cooker.
    6. 6
      Remove roast with slotted spoon and let stand 15 minutes.
    7. 7
      Slice in thin slices, across grain.
    8. 8
      Place on roll and sprinkle with cheese.
    9. 9
      Broil 3-4 minutes until cheese is melted.
    10. 10
      Skim fat from juices and serve as the juice as a dipping sauce for the sandwiches.

    Ratings & Reviews:

    • on September 05, 2008


      This was so easy and SO good! I love that the crock pot does all the work and you get a scrumptious meal! Rather then trying to slice it the meat was so tender it just pulled apart. I toasted my buns, put the meat on and used sliced swiss before melting under the broiler. This is a no fail meal and if you love french dips like we do you won't be disappointed! Thanks for sharing your recipe we'll enjoy again!:)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 11, 2008


      5 stars all the way , for ease of preparation and taste!!!!!!! Oh my goodness , I really didn't expect it to taste quite as good as it did! LOL I was afraid I'd miss my store bought packet Au Jus , but once I started dipping my sandwich in the juice from the crockpot , all thoughts of the store bought went out the window!!!!! LOL Absolutely wonderful and will definitely be a repeater at our house! Thanks for a GREAT recipe!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 03, 2006


      Oh now this is a great French Dip. The flavor of the meat is excellent. So easy to make also. I made PaulaG's Sourdough Dinner Rolls for this and it made soaking up the juices even better. I didn't change a thing except I shreaded the roast instead of slicing it. Thanks JQ for a great keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for French Dipped Sandwiches (Crock Pot Version)

    Serving Size: 1 (2288 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 200.3
    Calories from Fat 73
    Total Fat 8.1 g
    Saturated Fat 4.4 g
    Cholesterol 18.6 mg
    Sodium 1186.2 mg
    Total Carbohydrate 24.6 g
    Dietary Fiber 1.8 g
    Sugars 2.1 g
    Protein 7.4 g

    The following items or measurements are not included:

    browning sauce

    boneless round roast

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