1/1 Photo of French Dip With Italian Attitude
Nicole McBride's Note:
I got this recipe from Rachael Ray's new TV show. It is so easy and so good. I have made many French Dip's, but this is by far the easiest and tastiest. You won't be disappointed.
My Private Note
Units: US | Metric
- 1 wide baguette
- 2 -3 tablespoons extra virgin olive oil
- 1/2 cup freshly grated parmigiano-reggiano cheese
- 1 small onion, Chopped
- 2 garlic cloves, 1 chopped, 1 crushed
- 1 tablespoon tomato paste
- 2 cups beef stock
- 1 sprig rosemary, chopped
- salt & pepper
- 1/2-3/4 lb sliced roast beef
- 6 slices provolone cheese
- 1Slice baguette open lengthwise. If you prefer you can leave one side together so it opens like a book.
- 2Transfer the bread to a cookie sheet and toast under the broiler until golden brown. The bread toasts very fast under a hot broil, do not leave it unattended.
- 3Rub cut side of toasted bread with crushed garlic clove and drizzle with a little olive oil.
- 4Cover the browned, drizzled, bread with the grated Parmigiano Reggiano cheese.
- 5To make the dipping jus:.
- 6While the bread is toasting, heat a skillet over medium-high heat, add about 2 tbls. olive oil, onion, chopped garlic, tomato paste and rosemary. Season with a little salt and pepper.
- 7Cook this until the onion start to get soft, about 2 - 3 minutes.
- 8Add beef stock, bring to a simmer and cook for about 2 - 3 minutes to let the flavors come together and it will thicken up just slightly.
- 9Using tongs swish a few slices of roast beef at a time through the hot broth then transfer to the cheesy garlic bread.
- 10You just want the beef to get heated through, remember the beef is already cooked.
- 11If you like an extra juicy French Dip you can dip the browned edge of the bread in the stock mixture before topping with the beef.
- 12Mound the warmed beef on the bread, top with the provolone cheese & transfer to the broiler to just melt the cheese.
- 13This is all on one half of the bread, so when you put the sandwich under the broiler to melt the provolone do not include the "top" of the sandwich.
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Nutritional Facts for French Dip With Italian Attitude
Serving Size: 1 (343 g)
Servings Per Recipe: 3
- Amount Per Serving
- % Daily Value
- Calories 911.6
- Calories from Fat 349
- Total Fat 38.8 g
- Saturated Fat 16.6 g
- Cholesterol 101.8 mg
- Sodium 2244.1 mg
- Total Carbohydrate 84.2 g
- Dietary Fiber 5.1 g
- Sugars 2.3 g
- Protein 55.2 g
The following items or measurements are not included: