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    You are in: Home / Recipes / French Dip Soup (Rachael Ray) Recipe
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    French Dip Soup (Rachael Ray)

    French Dip Soup (Rachael Ray). Photo by rpgaymer

    1/3 Photos of French Dip Soup (Rachael Ray)

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Chelley-Chelle's Note:

    Just saw this recipe on Rachael's talk show. I LOVE onion soup and I LOVE roast beef sandwiches . . . so the combo sounds absolutely awesome!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat a deep pot over medium to medium-high heat.
    2. 2
      Add EVOO, about one turn of the pan, and butter to the pot.
    3. 3
      Add the onions to the pot as you slice them and the chopped garlic.
    4. 4
      Season with salt and pepper.
    5. 5
      Add thyme sprigs and a bay leaf.
    6. 6
      Cook the onions for 20-25 minutes, stirring frequently, until tender, sweet and deep caramel-colored. If the onions are burning in spots before browning all over, add a splash of water and stir every now and then, scraping the bottom of the pot.
    7. 7
      Once the onions are tender and brown, add the white wine and scrape up all the brown bits from the bottom of the pot.
    8. 8
      Add the beef stock and cover the pot to bring the soup up to a quick boil.
    9. 9
      Place a few chunks of the toasted bread into each of four deep soup bowls or crocks and top the toast with a handful of the shredded roast beef.
    10. 10
      Once the soup reaches a boil, remove the bay leaf and thyme sprigs and ladle into bowls to cover the roast beef.
    11. 11
      If you like, top it off with a handful of cheese and enjoy!

    Ratings & Reviews:

    • on March 24, 2013

      45

      I love soups that can be eaten as a full meal, and this one didn't disappoint. I simmered the soup for about 20 minutes near the end as it tasted pretty bland, and that really brought out the flavor. It really tasted like a french dip in soup form! Next time I'll try using garlic bread instead of plain bread for added flavor. [Made & Reviewed for PAC Spring 2013]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 03, 2011

      35

      This soup was good, but it was pretty bland. I did like the addition of the roast beef.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 30, 2009

      55

      I have been making this recipe for a couple years. It is very easy and delicious!!! I take it one step further by using french onion crocks and broiling provolone and swiss cheeses on top.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for French Dip Soup (Rachael Ray)

    Serving Size: 1 (833 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 785.7
     
    Calories from Fat 197
    25%
    Total Fat 21.9 g
    33%
    Saturated Fat 8.7 g
    43%
    Cholesterol 103.6 mg
    34%
    Sodium 2068.5 mg
    86%
    Total Carbohydrate 91.6 g
    30%
    Dietary Fiber 6.3 g
    25%
    Sugars 11.5 g
    46%
    Protein 51.7 g
    103%

    The following items or measurements are not included:

    fresh thyme

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