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A nice meal to come home to on a cold day!
Make and share this French Dip Sandwiches (For Crock Pot) recipe from Food.com.
- Place roast in a slow cooker.
- Add water, soy sauce, and seasonings.
- Cover and cook on high for 5-6 hours or until beef is tender.
- Remove meat from broth; shred with forks and keep warm.
- Strain broth; skim off fat.
- Pour broth into small cups for dipping.
- Serve beef on rolls.