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    You are in: Home / Recipes / French Dip Sandwiches (For Crock Pot) Recipe
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    French Dip Sandwiches (For Crock Pot)

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 15 mins

    15 mins

    6 hrs

    Christine MT's Note:

    A nice meal to come home to on a cold day!

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    Units: US | Metric


    1. 1
      Place roast in a slow cooker.
    2. 2
      Add water, soy sauce, and seasonings.
    3. 3
      Cover and cook on high for 5-6 hours or until beef is tender.
    4. 4
      Remove meat from broth; shred with forks and keep warm.
    5. 5
      Strain broth; skim off fat.
    6. 6
      Pour broth into small cups for dipping.
    7. 7
      Serve beef on rolls.

    Ratings & Reviews:

    • on April 15, 2010


      AWESOME!!!! We love this! I raved so much about it, I had 4 co-workers ask me for the recipe without even trying it! The seasoning was perfect! Not too salty (I did use the lite soy sauce) and just absolutely wonderful! This will be a staple for sure!

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    • on January 03, 2010


      I wished I could give this more than 5 stars!! It was delish! The whole family enjoyed it! I didn't have quite enough Soy Sauce (only had a little over 1/4 cup) so I added a pinch of ginger, a beef bullion cube, a little light corn syrup and a dash of red vinegar to sub. I was real iffy on the whole thing since I had to "experiment", but it all turned out fantastic! Thanks for sharing! Finally, I'm able to fix one of my favorite diner subs for myself and my family!

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    • on June 17, 2007


      We really loved these sandwiches. It was hot and if I use the oven the whole place becomes a desert heat resort. I did add some worcestershire and left out the thyme as I didn't have any. This smelled so good while cooking and we had a hard time waiting. Thanks for a definate keeper.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)


    Nutritional Facts for French Dip Sandwiches (For Crock Pot)

    Serving Size: 1 (286 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 551.9
    Calories from Fat 314
    Total Fat 34.9 g
    Saturated Fat 13.8 g
    Cholesterol 117.3 mg
    Sodium 1338.7 mg
    Total Carbohydrate 20.5 g
    Dietary Fiber 1.5 g
    Sugars 0.5 g
    Protein 36.5 g

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