French Dip Sandwiches (For Crock Pot)
- Ready In:
- 6hrs 15mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 3 lbs chuck roast (trimmed)
- 2 cups water
- 1⁄2 cup soy sauce
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- 1 bay leaf
- 3 -4 peppercorns
- 8 French rolls, split (or your choice roll)
directions
- Place roast in a slow cooker.
- Add water, soy sauce, and seasonings.
- Cover and cook on high for 5-6 hours or until beef is tender.
- Remove meat from broth; shred with forks and keep warm.
- Strain broth; skim off fat.
- Pour broth into small cups for dipping.
- Serve beef on rolls.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I wished I could give this more than 5 stars!! It was delish! The whole family enjoyed it! I didn't have quite enough Soy Sauce (only had a little over 1/4 cup) so I added a pinch of ginger, a beef bullion cube, a little light corn syrup and a dash of red vinegar to sub. I was real iffy on the whole thing since I had to "experiment", but it all turned out fantastic! Thanks for sharing! Finally, I'm able to fix one of my favorite diner subs for myself and my family!
see 12 more reviews
RECIPE SUBMITTED BY
Christine MT
United States