Yum. This was really good. I love French dip sandwiches and this was easy, smelled great while it was cooking, and was tasty too. I added some carmelized onions and sauteed bell peppers on a toasted bun and chowed down! Thanks AmyMCGS for a nice keeper. Made for All You Can Eat Buffet Special in Cooking Games.
I seared a boneless sirloin tip roast in a cast iron skillet to increase flavor before adding it to the crockpot. I also doubled the onion soup and beer because we like the au jus. We prefer jalapenos over the bell pepper with our sauted onions. No cheese and lighlty toasted rolls. I also added extra salt (we love real salt) and pepper. Very easy. This would be great to use for an easy prep day for Sabbaths since I need to cook for two days (every week).