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    You are in: Home / Recipes / French Dip Sandwiches Recipe
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    French Dip Sandwiches

    French Dip Sandwiches. Photo by lazyme

    1/1 Photo of French Dip Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 5 mins

    5 mins

    8 hrs

    AmyMCGS's Note:

    This is one of the easiest, and tastiest, crockpot recipes I've tried! These sandwiches are great with homemade oven-baked french fries.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place roast in crockpot, sprinkle in soup mix, and then pour beer over top.
    2. 2
      Cook on low all day (6-8 hours).
    3. 3
      Shred meat with a fork and serve on hoagie rolls.
    4. 4
      Use the juice as a dip,"au jous" style.
    5. 5
      Optional: We like to serve these with sauted peppers and onions and slices of mozzarella or other kinds of cheese.

    Ratings & Reviews:

    • on July 23, 2011

      55

      Yum. This was really good. I love French dip sandwiches and this was easy, smelled great while it was cooking, and was tasty too. I added some carmelized onions and sauteed bell peppers on a toasted bun and chowed down! Thanks AmyMCGS for a nice keeper. Made for All You Can Eat Buffet Special in Cooking Games.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 22, 2005

      55

      I seared a boneless sirloin tip roast in a cast iron skillet to increase flavor before adding it to the crockpot. I also doubled the onion soup and beer because we like the au jus. We prefer jalapenos over the bell pepper with our sauted onions. No cheese and lighlty toasted rolls. I also added extra salt (we love real salt) and pepper. Very easy. This would be great to use for an easy prep day for Sabbaths since I need to cook for two days (every week).

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for French Dip Sandwiches

    Serving Size: 1 (330 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 659.0
     
    Calories from Fat 155
    23%
    Total Fat 17.2 g
    26%
    Saturated Fat 6.1 g
    30%
    Cholesterol 217.7 mg
    72%
    Sodium 1348.4 mg
    56%
    Total Carbohydrate 39.9 g
    13%
    Dietary Fiber 1.9 g
    7%
    Sugars 1.4 g
    5%
    Protein 79.7 g
    159%

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