French Dip Sandwiches
Added November 03, 2009 | Recipe #397677
Total Time:
Prep Time:
Cook Time:
I know that there's a lot of french dip recipes out there, but this personally, is the best one that I've ever found! Hope you enjoy!
Ingredients:
Yield:
sandwic ...
Directions:
1
Put the meat in a covered roasting pan with the soups, beer and pepper.
2
Cook for 5-7 hours at 250 degrees. The meat should fall apart when touching with a fork.
3
Serve with hard rolls and use the juice to dip the buns.
Nutritional Facts for French Dip Sandwiches
Serving Size: 1 (340 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 731.6
-
- Calories from Fat 372
- 50%
- Total Fat 41.3 g
- 63%
- Saturated Fat 16.2 g
- 81%
- Cholesterol 207.5 mg
- 69%
- Sodium 553.2 mg
- 23%
- Total Carbohydrate 4.8 g
- 1%
- Dietary Fiber 0.2 g
- 1%
- Sugars 0.0 g
- 0%
- Protein 74.0 g
- 148%
More Ideas from Food.com
Dig into our best soups, savory pot pies, cheesy casseroles and more.
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