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    You are in: Home / Recipes / French Dip Sandwiches Recipe
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    French Dip Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    9 hrs 15 mins

    15 mins

    9 hrs

    johnvac52's Note:

    My sister's recipe that is great for casual parties.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute Onions in Butter till tender.
    2. 2
      Transfer to Slow Cooker.
    3. 3
      Cut Roast in half and place on top of Onions.
    4. 4
      Combine Soy Sauce, Water, Soup Mix and Garlic.
    5. 5
      Pour over Roast.
    6. 6
      Cook 7-9 hours on low.
    7. 7
      Remove Roast and let stand for 15 minutes.
    8. 8
      Thinly slice meat and place on Rolls.
    9. 9
      Sprinkle with Cheese and place under Broiler till Cheese melts.
    10. 10
      Serve Juice as a Dipping Sauce.

    Ratings & Reviews:

    • on February 12, 2003

      55

      YUM! So easy and so delicious! Leftovers are to die for (store the meat in the juice) - Thank you for this recipe, it's going to be a family staple from now on.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 18, 2009

      55

      I have made this sandwich recipe many times and it is always a hit with my family. For me, the best part about this recipe (besides that it is delicious, I mean!), is that the leftovers make a rockin' stroganoff! Because the sandwiches are so filling, we always have leftover meat and liquid. Just cook up some egg noodles, add some of the leftover meat, sour cream, shredded parmesan, fresh ground black pepper, and enough of the "au jus" gravy to get it to the consistency you like. OMG--so good you forget you're eating leftovers. Add a salad and some garlic bread. mmmmm Far better than any other crockpot stroganoff recipe (and I've just about tried them all), and just as easy to make. Plus you get two meals out of the effort for one! And it's different enough from the French Dip sandwiches that no one gets bored with leftovers. I don't bother sauteeing the onions in butter. I leave out the butter and just add the onions right into the crockpot. Excellent, excellent recipe, and I can't believe I haven't rated this one sooner. This one is a real find.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 19, 2007

      55

      This recope is one of the best sandwich recipes that I have ever had. I had a ton of mushrooms that were getting ready to go bad if I did not use them so I sauteed them with the onions. When I got the beef out of the crockpot, I went to slice it and it just fell apart. Either way it was excellent!!!!!!!!!!!!!!!! Everyone MUST try this recipe. A total keeper in my book. Absolutely suberb. I also looked at your web site. You have a beautiful family. Yourself included. Thank you so much for the great recipe. This will be a must make recipe in our family.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (20)

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    Nutritional Facts for French Dip Sandwiches

    Serving Size: 1 (268 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 379.8
     
    Calories from Fat 138
    36%
    Total Fat 15.4 g
    23%
    Saturated Fat 7.6 g
    38%
    Cholesterol 95.9 mg
    31%
    Sodium 1263.2 mg
    52%
    Total Carbohydrate 25.2 g
    8%
    Dietary Fiber 1.9 g
    7%
    Sugars 1.7 g
    7%
    Protein 35.1 g
    70%

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