Total Time
9hrs 15mins
Prep 15 mins
Cook 9 hrs

My sister's recipe that is great for casual parties.

Ingredients Nutrition

Directions

  1. Saute Onions in Butter till tender.
  2. Transfer to Slow Cooker.
  3. Cut Roast in half and place on top of Onions.
  4. Combine Soy Sauce, Water, Soup Mix and Garlic.
  5. Pour over Roast.
  6. Cook 7-9 hours on low.
  7. Remove Roast and let stand for 15 minutes.
  8. Thinly slice meat and place on Rolls.
  9. Sprinkle with Cheese and place under Broiler till Cheese melts.
  10. Serve Juice as a Dipping Sauce.

Reviews

Most Helpful

YUM! So easy and so delicious! Leftovers are to die for (store the meat in the juice) - Thank you for this recipe, it's going to be a family staple from now on.

Meghan Williams February 12, 2003

I have made this sandwich recipe many times and it is always a hit with my family. For me, the best part about this recipe (besides that it is delicious, I mean!), is that the leftovers make a rockin' stroganoff! Because the sandwiches are so filling, we always have leftover meat and liquid. Just cook up some egg noodles, add some of the leftover meat, sour cream, shredded parmesan, fresh ground black pepper, and enough of the "au jus" gravy to get it to the consistency you like. OMG--so good you forget you're eating leftovers. Add a salad and some garlic bread. mmmmm Far better than any other crockpot stroganoff recipe (and I've just about tried them all), and just as easy to make. Plus you get two meals out of the effort for one! And it's different enough from the French Dip sandwiches that no one gets bored with leftovers. I don't bother sauteeing the onions in butter. I leave out the butter and just add the onions right into the crockpot. Excellent, excellent recipe, and I can't believe I haven't rated this one sooner. This one is a real find.

Heaven's Kitchen April 18, 2009

This recope is one of the best sandwich recipes that I have ever had. I had a ton of mushrooms that were getting ready to go bad if I did not use them so I sauteed them with the onions. When I got the beef out of the crockpot, I went to slice it and it just fell apart. Either way it was excellent!!!!!!!!!!!!!!!! Everyone MUST try this recipe. A total keeper in my book. Absolutely suberb. I also looked at your web site. You have a beautiful family. Yourself included. Thank you so much for the great recipe. This will be a must make recipe in our family.

Gingerbear January 19, 2007

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a