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    You are in: Home / Recipes / French Dip Sandwiches Recipe
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    French Dip Sandwiches

    French Dip Sandwiches. Photo by Nif

    1/1 Photo of French Dip Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 2 mins

    2 mins

    8 hrs

    MarshHen's Note:

    There are alot of recipes for French Dip Sandwiches using the crockpot, but this one is our favorite. It's a Judy Byrd recipe found on the Familynet website. We like these sandwiches on toasted hoagie rolls and topped with sliced provolone and seasoned steak fries.

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    Ingredients:

    Serves: 8

    Yield:

    Sandwic ...

    Units: US | Metric

    Directions:

    1. 1
      Place first 5 ingredients into crockpot, stir well. Add roast, turn to coat. Cover and cook on low 8 hours. Remove roast and allow to sit 10 minutes. Slice roast thinly. Remove bay leaf and pour Au Jus into individual serving dishes for dipping. Fill rolls with sliced meat and top with sliced provolone.

    Ratings & Reviews:

    • on September 21, 2009

      55

      Very tasty and moist beef and the recipe is super simple. I would definitely make this again! We used Kaiser rolls instead of crunchier buns because DH likes them softer! Made for TYM Tag. Thanks! :)

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for French Dip Sandwiches

    Serving Size: 1 (156 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 291.2
     
    Calories from Fat 78
    26%
    Total Fat 8.6 g
    13%
    Saturated Fat 2.5 g
    12%
    Cholesterol 34.9 mg
    11%
    Sodium 946.8 mg
    39%
    Total Carbohydrate 32.6 g
    10%
    Dietary Fiber 1.5 g
    6%
    Sugars 2.0 g
    8%
    Protein 19.9 g
    39%

    The following items or measurements are not included:

    Kitchen Bouquet

    beef rump

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