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    You are in: Home / Recipes / French Dip Sandwich Recipe
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    French Dip Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 5 mins

    5 mins

    8 hrs

    GingerlyJ's Note:

    These hot beef sandwiches are so good and satisfying

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    Ingredients:

    Serves: 8

    Yield:

    pot

    Units: US | Metric

    • 1 lb rump roast
    • 12 ounces beer
    • 1 (4 ounce) package dry onion soup mix
    • 8 kaiser rolls

    Directions:

    1. 1
      Trim fat from roast. Put roast in crock pot and sprinkle with soup mix. Pour beer over top. Cook on low for about 8 hours. Cut or pull apart to make sandwiches on hard roll. Juice makes an excellent dip.

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    Ratings & Reviews:

    • on May 07, 2010

      45

      Very easy to make. My five year old loved it, but my two year old wasn't into the taste.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for French Dip Sandwich

    Serving Size: 1 (172 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 341.3
     
    Calories from Fat 90
    26%
    Total Fat 10.0 g
    15%
    Saturated Fat 3.1 g
    15%
    Cholesterol 35.3 mg
    11%
    Sodium 1480.3 mg
    61%
    Total Carbohydrate 40.1 g
    13%
    Dietary Fiber 2.2 g
    9%
    Sugars 3.8 g
    15%
    Protein 18.6 g
    37%

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