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    You are in: Home / Recipes / French Dip Roll Recipe
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    French Dip Roll

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    25 mins

    40 mins

    codergrlli's Note:

    Quick Dinner that tastes like you've cooked for hours!! I use it weeknights

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    Ingredients:

    Serves: 3

    Yield:

    sandwich

    Units: US | Metric

    Directions:

    1. 1
      The Sandwich.
    2. 2
      Preheat oven to 350°F.
    3. 3
      Saute onion until soft.
    4. 4
      Unroll loaf of dough.
    5. 5
      Place half of roast beef slices over dough to within 1/2 inch of 1 long side.
    6. 6
      Top with sauteed onions.
    7. 7
      Sprinkle with mixed shredded cheese.
    8. 8
      Top with remaining roast beef.
    9. 9
      Starting on long side with filling, roll up.
    10. 10
      Press seam firmly to seal.
    11. 11
      Place diagonally seam side down on ungreased 15x10-inch pan w/ sides.
    12. 12
      In small bowl, microwave 2 tablespoons of the butter until melted.
    13. 13
      Brush over loaf; sprinkle with Parmesan cheese.
    14. 14
      Bake 25 to 30 minutes or until golden brown. Cover with aluminum foil; bake an additional 10 minutes.
    15. 15
      The Sauce.
    16. 16
      In 2-quart saucepan melt 2 tablespoons butter over medium heat.
    17. 17
      Stir in flour with wire whisk. Cook 2 minutes, stirring constantly.
    18. 18
      Stir in soup with wire whisk.
    19. 19
      Bring to a boil over medium-high heat, stirring constantly.
    20. 20
      Reduce to simmer; cook until thickened, about 10 minutes.
    21. 21
      Serve the "sandwich"with the sauce on the side.

    Ratings & Reviews:

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    Nutritional Facts for French Dip Roll

    Serving Size: 1 (562 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 1016.9
     
    Calories from Fat 481
    47%
    Total Fat 53.5 g
    82%
    Saturated Fat 28.1 g
    140%
    Cholesterol 231.7 mg
    77%
    Sodium 2735.2 mg
    113%
    Total Carbohydrate 65.0 g
    21%
    Dietary Fiber 3.7 g
    14%
    Sugars 11.3 g
    45%
    Protein 72.3 g
    144%

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