Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / French Dip Roast Beef Sandwiches Recipe
    Lost? Site Map

    French Dip Roast Beef Sandwiches

    French Dip Roast Beef Sandwiches. Photo by Caroline Cooks

    1/1 Photo of French Dip Roast Beef Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 10 mins

    10 mins

    6 hrs

    Marie's Note:

    Easy, easy, easy! Restaurant quality sandwiches. Recipe found on another website.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    • 3 lbs chuck roast
    • 1 package au jus mix (dry)
    • 1 package Good Seasonings Italian salad dressing mix (dry)
    • 1 (14 ounce) can beef broth
    • 1/2 can water


    1. 1
      Spray crockpot with non stick spray.
    2. 2
      Place roast in crockpot.
    3. 3
      Combine all other ingredients and whisk until smooth.
    4. 4
      Pour over roast.
    5. 5
      Cover and cook on high for 6 hours or low for 10 to 12 hours.
    6. 6
      Shred beef and trim fat.
    7. 7
      Place meat back in juice.
    8. 8
      Serve on French rolls.
    9. 9
      Fill rolls with beef and add a little beef juice to sandwich.

    Ratings & Reviews:

    • on October 05, 2009


      Yep, it's a winner, Marie!! I had some left-over roast beef, so I "short circuited" the process on top of the range. Took Bekah's advice and add less Italian Dressing. Delicious Sunday night supper!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 17, 2008


      My mother-in-law makes these, they are easy and tasty. We usually use low-sodium beef broth because this is not a low-sodium dish and a whole can of water instead of 1/2.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 02, 2004


      These was quite good. The juice was a too salty for us and next time I will use only 1/2 packet of the italian dressing. This came together very easily, smelled awesome cooking and the roast just fell apart after 9 hours on low. I served this on crusty french rolls with onions and provelone cheese. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for French Dip Roast Beef Sandwiches

    Serving Size: 1 (242 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 442.7
    Calories from Fat 304
    Total Fat 33.7 g
    Saturated Fat 13.4 g
    Cholesterol 117.8 mg
    Sodium 485.2 mg
    Total Carbohydrate 0.0 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 32.5 g

    The following items or measurements are not included:

    au jus mix

    Good Seasonings Italian salad dressing mix

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites