French Dip Roast Beef Sandwiches

Total Time
6hrs 10mins
Prep 10 mins
Cook 6 hrs

Easy, easy, easy! Restaurant quality sandwiches. Recipe found on another website.

Ingredients Nutrition

  • 3 lbs chuck roast
  • 1 package au jus mix (dry)
  • 1 package Good Seasonings Italian salad dressing mix (dry)
  • 1 (14 ounce) can beef broth
  • 12 can water

Directions

  1. Spray crockpot with non stick spray.
  2. Place roast in crockpot.
  3. Combine all other ingredients and whisk until smooth.
  4. Pour over roast.
  5. Cover and cook on high for 6 hours or low for 10 to 12 hours.
  6. Shred beef and trim fat.
  7. Place meat back in juice.
  8. Serve on French rolls.
  9. Fill rolls with beef and add a little beef juice to sandwich.
Most Helpful

5 5

Yep, it's a winner, Marie!! I had some left-over roast beef, so I "short circuited" the process on top of the range. Took Bekah's advice and add less Italian Dressing. Delicious Sunday night supper!

5 5

My mother-in-law makes these, they are easy and tasty. We usually use low-sodium beef broth because this is not a low-sodium dish and a whole can of water instead of 1/2.

4 5

These was quite good. The juice was a too salty for us and next time I will use only 1/2 packet of the italian dressing. This came together very easily, smelled awesome cooking and the roast just fell apart after 9 hours on low. I served this on crusty french rolls with onions and provelone cheese. Thanks!