French Dip Roast Beef Sandwiches

READY IN: 6hrs 10mins
Recipe by Marie

Easy, easy, easy! Restaurant quality sandwiches. Recipe found on another website.

Top Review by Caroline Cooks

Yep, it's a winner, Marie!! I had some left-over roast beef, so I "short circuited" the process on top of the range. Took Bekah's advice and add less Italian Dressing. Delicious Sunday night supper!

Ingredients Nutrition

  • 3 lbs chuck roast
  • 1 package au jus mix (dry)
  • 1 package Good Seasonings Italian salad dressing mix (dry)
  • 1 (14 ounce) can beef broth
  • 12 can water

Directions

  1. Spray crockpot with non stick spray.
  2. Place roast in crockpot.
  3. Combine all other ingredients and whisk until smooth.
  4. Pour over roast.
  5. Cover and cook on high for 6 hours or low for 10 to 12 hours.
  6. Shred beef and trim fat.
  7. Place meat back in juice.
  8. Serve on French rolls.
  9. Fill rolls with beef and add a little beef juice to sandwich.

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