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    You are in: Home / Recipes / French Dip Roast Beef Sandwiches Recipe
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    French Dip Roast Beef Sandwiches

    Average Rating:

    31 Total Reviews

    Showing 21-31 of 31

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    • on March 21, 2007

      I needed to make sandwiches for a road trip but didn't want all the extra salt/preservatives of cold cuts. I made a 2.5 lb. piece of sirloin tip beef for sandwiches and I'm very happy with the outcome! My roast was done in a little over an hour using a remote thermometer.... we like it on the rarer side. The "French Dip" jus (which is very flavorful!!) won't go with us in the car but with some rye bread and sliced swiss cheese it's a much better alternative to deli sandwiches!

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    • on September 17, 2006

      The au jus was FANTASTIC, I can't wait to have it again. The ONLY reason this isn't five stars for me is because I didn't think the meat itself was very flavorful. I used a 3lb roast, and slightly altered the recipe as I used 2 envelopes beefy onion soup mix, and added a splash of worcestshire and a dash of garlic powder, but those changes should have made the meat more flavorful, not less. I cooked this in the crockpot for 8 hours, took the roast out, sliced it, placed the slices back in to soak up the juice for about 15 minutes after first tasting it and thinking the meat was rather bland. The 15 minute soak didn't help much. But after loading up the toasted rolls and dipping in the au jus, I was sold! I will try this again, and I will try 1)scoring the roast to allow the liquid to seep in during cooking and 2) letting the slices soak in the au jus for at least 30 minutes prior to serving to see if this increases the flavor in the meat itself. Crowned these sandwiches with slices of meunster, which seemed to be a perfect complement. Will definitely make this again. The au jus by itself is worth buying the ingredients! :)

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    • on August 06, 2006

      used a rump roast in crockpot. used only to beef broth cans and 1 can condensed french onion. Did not use onion, but added onion powder, some garlic and a splash of worcestershire. cooked on low 9 hours. served on french rolls that I toasted with butter in oven and topped a slice of provolone cheese on it

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    • on August 17, 2005

      This had a really good flavor. I had a hard time cutting the meat thin enough, but that's on me, not the recipe.

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    • on March 12, 2005

      Delicious! Au Jus had wonderful flavor - like my favorite diner. I followed the recipe exactly and used my meat slicer to get very thin slices. I used french rolls and served to guests who raved! Thanks for sharing!

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    • on January 20, 2005

      Incredible recipe!!!! My husband loves french dip sandwiches and said that this is one of the best he's ever tasted. The beer adds a nice little kick to the au jus. Thanks for submitting. I will make this often!

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    • on January 13, 2005

      What a wonderful meal. My daug- her came home and I needed something special to feed a crowd. Spinach artichoke dip 64773 and mango salsa#1 63621 fries and slaw did the trick. I did a almost 4 lb rump 21/2 hrs. wrapped it in foil and sliced it like LiisaN suggested. NOT SALTY! Use a good beef base.

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    • on October 08, 2004

      this was really good. so tender and the aroma filled the house so that everyone was starved by dinner time. will be making this again in the upcoming winter months. thanks for the great recipe.

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    • on April 24, 2013

      Will make this again! Everyone enjoyed it. Saved energy by simmering on top of the stove at a low simmer for 3 hours.

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    • on September 08, 2008

    • on July 10, 2006

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    Nutritional Facts for French Dip Roast Beef Sandwiches

    Serving Size: 1 (3854 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 426.5
     
    Calories from Fat 142
    33%
    Total Fat 15.8 g
    24%
    Saturated Fat 5.6 g
    28%
    Cholesterol 82.7 mg
    27%
    Sodium 1301.5 mg
    54%
    Total Carbohydrate 35.9 g
    11%
    Dietary Fiber 1.8 g
    7%
    Sugars 1.5 g
    6%
    Protein 31.0 g
    62%

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