French Dip Roast Beef Sandwiches

Total Time
3hrs 10mins
Prep 10 mins
Cook 3 hrs

This beef comes out tender and flavorful and makes great French Dip sandwiches! I think one of the reasons it comes out so delicious is the secret ingredient...Beer :)

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Place roast in a large roasting pan.
  3. Combine soup mix, broth and beer in a bowl and stir until soup mix is dissolved.
  4. Pour over roast and place onions around it.
  5. Bake for 2 to 3 hours, basting frequently, or until beef is tender and looks stringy when pulled with a fork.
  6. If roast starts getting too crispy, cover pan with foil or lid.
  7. Slice meat thinly and serve on rolls.
  8. Serve juices in individual cups or bowls to dip sandwiches into.


Most Helpful

This recipe was a hit with the kids and the hubby. I made one simple change though-- I cooked this in the crock pot. (Gotta love that crock pot!!) The beef was very tender and the au jus was flavorful.

chemistrss January 16, 2003

Great recipe! I used a 4 lb rump roast and made it in a crockpot. Easy and good!

Indiana Debbie January 23, 2003

This is a very good recipe! I like the fact that the au juice is not as salty as a lot I've had.The beef was tender and the au juice is very flavorful.I served this with potato salad and jello for a nice easy meal after the busy Thanksgiving week-end.

Theresa P December 01, 2002

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