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    You are in: Home / Recipes / French Dip Roast Beef Sandwiches Recipe
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    French Dip Roast Beef Sandwiches

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    Karen=^..^='s Note:

    This beef comes out tender and flavorful and makes great French Dip sandwiches! I think one of the reasons it comes out so delicious is the secret ingredient...Beer :)

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    Sandwic ...

    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Place roast in a large roasting pan.
    3. 3
      Combine soup mix, broth and beer in a bowl and stir until soup mix is dissolved.
    4. 4
      Pour over roast and place onions around it.
    5. 5
      Bake for 2 to 3 hours, basting frequently, or until beef is tender and looks stringy when pulled with a fork.
    6. 6
      If roast starts getting too crispy, cover pan with foil or lid.
    7. 7
      Slice meat thinly and serve on rolls.
    8. 8
      Serve juices in individual cups or bowls to dip sandwiches into.

    Ratings & Reviews:

    • on January 16, 2003


      This recipe was a hit with the kids and the hubby. I made one simple change though-- I cooked this in the crock pot. (Gotta love that crock pot!!) The beef was very tender and the au jus was flavorful.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 23, 2003


      Great recipe! I used a 4 lb rump roast and made it in a crockpot. Easy and good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 01, 2002


      This is a very good recipe! I like the fact that the au juice is not as salty as a lot I've had.The beef was tender and the au juice is very flavorful.I served this with potato salad and jello for a nice easy meal after the busy Thanksgiving week-end.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (31)


    Nutritional Facts for French Dip Roast Beef Sandwiches

    Serving Size: 1 (3854 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 426.5
    Calories from Fat 142
    Total Fat 15.8 g
    Saturated Fat 5.6 g
    Cholesterol 82.7 mg
    Sodium 1301.5 mg
    Total Carbohydrate 35.9 g
    Dietary Fiber 1.8 g
    Sugars 1.5 g
    Protein 31.0 g

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