add ONION........ (BUT).... cook overnight on low for 12 hours just add more water and soy 1/2 cup is good
I tried this recipe and it was absolutely wonderful. Just a hint, I wanted to make it again but had no soy sauce so I tried using Teriyaki Sauce. I just knew it would not be as good. However it turned out wonderful! Just a tad different flavor. Now I have two great recipes for my family. Thank you so much for sharing the one you added. I promise was not better but as good. Thanks again!
Made this recipe yesterday, with a few changes. Beef broth instead of cube, fresh garlic instead of powder, oregano instead of rosemary. And cooked it on high to get it done sooner. But it was wonderful and will be making this again soon. Thanks to The Big Cheese for the recipe!!!
Really, really good. I'm picky so when I rate 5 stars I mean it :-) don't be afraid to truly add a bunch of water...the au jus will have plenty of flavor. So good...I cooked the beef until I could shed it, then I refrigerated it, took the fat off the top and then served. Yummy
We loved this! A little salt so may put lesss soy sauce next time. Added half a sliced onion and six garlic cloves. No garlic powder. French bread rolls with a slice of provolone cheese. The rest the same as posted.
I used an arm roast because it was the closest when I opened the freezer. I substituted part of the soy sauce with worchteshire. Used fresh garlic and was out of bay leaves so I used oregano. this recipe is very forgiving for using what is on hand. We loved this recipe and will be using it again. The best use for roast I have ever made. (not a fan of pot roast) Thanks for a great recipe!
I've been looking everywhere for a french dip recipe and had just about given up. This is the BEST I've had in...well...forever. My husband woofed it DOWN. Perfect the way the recipe is written. I didn't change a thing. Making this again tonight. YUM.
This was delicious, the meat was very flavorful. It would've been helpful for the butcher to make thin slices to cut cooking time down. Thank you for a great crock pot recipe.
Made it exactly as written. It was perfect for our family! Fell off the bone, shredded easily, tasted delicious.
This was really great. I think a little more pepper would have been nice, but it was juicy, tender and fantastic. The DH and DDs LOVED it! Thanks for the great recipe.