158 Reviews

add ONION........ (BUT).... cook overnight on low for 12 hours just add more water and soy 1/2 cup is good

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James A. August 05, 2014

I tried this recipe and it was absolutely wonderful. Just a hint, I wanted to make it again but had no soy sauce so I tried using Teriyaki Sauce. I just knew it would not be as good. However it turned out wonderful! Just a tad different flavor. Now I have two great recipes for my family. Thank you so much for sharing the one you added. I promise was not better but as good. Thanks again!

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Vicki g. July 15, 2014

Made this recipe yesterday, with a few changes. Beef broth instead of cube, fresh garlic instead of powder, oregano instead of rosemary. And cooked it on high to get it done sooner. But it was wonderful and will be making this again soon. Thanks to The Big Cheese for the recipe!!!

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teapot7 March 19, 2014

Really, really good. I'm picky so when I rate 5 stars I mean it :-) don't be afraid to truly add a bunch of water...the au jus will have plenty of flavor. So good...I cooked the beef until I could shed it, then I refrigerated it, took the fat off the top and then served. Yummy

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mrsfernie January 25, 2014

We loved this! A little salt so may put lesss soy sauce next time. Added half a sliced onion and six garlic cloves. No garlic powder. French bread rolls with a slice of provolone cheese. The rest the same as posted.

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seal angel December 10, 2013

I used an arm roast because it was the closest when I opened the freezer. I substituted part of the soy sauce with worchteshire. Used fresh garlic and was out of bay leaves so I used oregano. this recipe is very forgiving for using what is on hand. We loved this recipe and will be using it again. The best use for roast I have ever made. (not a fan of pot roast) Thanks for a great recipe!

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Dixie from Kansas September 10, 2013

I've been looking everywhere for a french dip recipe and had just about given up. This is the BEST I've had in...well...forever. My husband woofed it DOWN. Perfect the way the recipe is written. I didn't change a thing. Making this again tonight. YUM.

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melissawerle_12221559 August 30, 2013

This was delicious, the meat was very flavorful. It would've been helpful for the butcher to make thin slices to cut cooking time down. Thank you for a great crock pot recipe.

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drinkmore August 13, 2013

Made it exactly as written. It was perfect for our family! Fell off the bone, shredded easily, tasted delicious.

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SchnauzerMama April 23, 2013

This was really great. I think a little more pepper would have been nice, but it was juicy, tender and fantastic. The DH and DDs LOVED it! Thanks for the great recipe.

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Jonesyx6 February 08, 2013
French Dip Roast Beef for the Crock Pot