Very simple and good. I couldn't help myself and added a slice on pepper jack cheese too. Thanks DeSouter for a nice lunch. Made for Cookbook Tag.
Super easy and a great weeknight dinner. DH was thrilled! :)
Raves all around for this one! Instead of the deli roast beef, I seasoned a flank steak with the Montreal steak seasoning that I then grilled and sliced thinly. It made a delicious French Dip! Thanks for posting the recipe.
This really is quick and easy, and made a very nice meal out of deli roast beef. I had a great quality deli roast beef, and wanted a fabulous au jus to go with it. The sauce didn't taste at all like it had just been thrown together quickly. With the dry sherry, it was just a hint too sweet for our taste, and I plan to leave that out next time, but otherwise it was great.