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    You are in: Home / Recipes / French Dip - Quick & Easy Recipe
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    French Dip - Quick & Easy

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on December 18, 2011

      Very simple and good. I couldn't help myself and added a slice on pepper jack cheese too. Thanks DeSouter for a nice lunch. Made for Cookbook Tag.

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    • on October 08, 2007

      Super easy and a great weeknight dinner. DH was thrilled! :)

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    • on August 10, 2007

      Raves all around for this one! Instead of the deli roast beef, I seasoned a flank steak with the Montreal steak seasoning that I then grilled and sliced thinly. It made a delicious French Dip! Thanks for posting the recipe.

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    • on November 07, 2006

      This really is quick and easy, and made a very nice meal out of deli roast beef. I had a great quality deli roast beef, and wanted a fabulous au jus to go with it. The sauce didn't taste at all like it had just been thrown together quickly. With the dry sherry, it was just a hint too sweet for our taste, and I plan to leave that out next time, but otherwise it was great.

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    Nutritional Facts for French Dip - Quick & Easy

    Serving Size: 1 (390 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 400.1
     
    Calories from Fat 120
    30%
    Total Fat 13.4 g
    20%
    Saturated Fat 5.9 g
    29%
    Cholesterol 96.9 mg
    32%
    Sodium 3152.3 mg
    131%
    Total Carbohydrate 29.2 g
    9%
    Dietary Fiber 0.9 g
    3%
    Sugars 2.7 g
    10%
    Protein 38.8 g
    77%

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