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    You are in: Home / Recipes / French Dip - Quick & Easy Recipe
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    French Dip - Quick & Easy

    French Dip - Quick & Easy. Photo by lazyme

    1/2 Photos of French Dip - Quick & Easy

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    DeSouter's Note:

    From Rachel Ray, the quickest way to whip up a French Dip

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 tablespoons butter
    • 1 shallot, chopped
    • 1 tablespoon all-purpose flour
    • 1 1/2 ounces dry sherry (optional)
    • 2 (10 3/4 ounce) cans beef consomme, found on broth and soups aisle or 2 (10 3/4 ounce) cans beef broth
    • 1 1/2 lbs sliced deli roast beef
    • montreal steak seasoning (Grill seasoning blend for steak) or coarse salt and pepper
    • 4 torpedo sandwich buns, split

    Directions:

    1. 1
      In a large, shallow skillet over moderate heat, melt butter.
    2. 2
      Add shallots to butter and saute 2 minutes.
    3. 3
      Add flour to butter and shallot and cook a minute longer.
    4. 4
      Whisk in sherry and cook liquid out.
    5. 5
      Whisk in consomme in a slow stream.
    6. 6
      Bring sauce to a bubble and allow to simmer over low heat until ready to serve sandwiches.
    7. 7
      Pile meat loosely across your cutting board or a large work surface.
    8. 8
      Season meat with grill seasoning or salt and black pepper.
    9. 9
      Set out 4 ramekins or small soup cups for dipping sauce, 4 dinner plates and 4 split torpedo rolls.
    10. 10
      To assemble, using a pair of kitchen tongs, dip meat into loose au jus sauce and pile into rolls.
    11. 11
      Set ramekins or cups with extra dipping sauce along side the sandwiches.

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    Ratings & Reviews:

    • on December 18, 2011

      55

      Very simple and good. I couldn't help myself and added a slice on pepper jack cheese too. Thanks DeSouter for a nice lunch. Made for Cookbook Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 08, 2007

      45

      Super easy and a great weeknight dinner. DH was thrilled! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 10, 2007

      55

      Raves all around for this one! Instead of the deli roast beef, I seasoned a flank steak with the Montreal steak seasoning that I then grilled and sliced thinly. It made a delicious French Dip! Thanks for posting the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for French Dip - Quick & Easy

    Serving Size: 1 (390 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 400.1
     
    Calories from Fat 120
    30%
    Total Fat 13.4 g
    20%
    Saturated Fat 5.9 g
    29%
    Cholesterol 96.9 mg
    32%
    Sodium 3152.3 mg
    131%
    Total Carbohydrate 29.2 g
    9%
    Dietary Fiber 0.9 g
    3%
    Sugars 2.7 g
    10%
    Protein 38.8 g
    77%

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