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    You are in: Home / Recipes / French Dip Panini Recipe
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    French Dip Panini

    French Dip Panini. Photo by diner524

    1/1 Photo of French Dip Panini

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Ludwigj's Note:

    I haven't tried this yet but it sounds really good. and easy too!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium saucepan, melt 2 tablespoons butter over medium heat. Add the shallot and cook, stirring, until translucent, 1 to 2 minutes. Add the cornstarch and cook for 1 minute. Whisk in the beef broth.
    2. 2
      Add the roast beef to the sauce and warm over low heat.
    3. 3
      Preheat a nonstick grill pan over medium heat. Spread the remaining 2 tablespoons butter on the split sides of the baguette sections. Using tongs, top half the sections with the warm roast beef, reserving the sauce. Top with the cheese and the remaining baguette sections. Place the 4 panini on the hot pan. Weigh down with a heavy skillet and cook for 2 minutes, then flip the panini and cook for 2 minutes longer.
    4. 4
      Remove the panini from the heat and divide the sauce among 4 small bowls for dipping.

    Ratings & Reviews:

    • on April 13, 2012

      55

      Wonderful roast beef sandwich with tasty au jus!! Made this as written except for scaling it back for one serving and using provolone cheese. This is something I need to add to my lunch rotations!!! Thanks for sharing the recipe. Made for PAC Spring 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 06, 2010

      55

      I used the Zaar adjustment to make one sandwich with leftover Perfect Medium Rare Prime Rib Roast on 1 submarine roll. I used plain monterey jack cheese and leftover beef au jus in place of beef broth. This was a great sandwich to enjoy. Thanks for posting Ludwigj. Made for PAC Spring 2010

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 08, 2007

      55

      Delicious!! Used English Toasting Bread from the bakery Dept. and used provolone

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for French Dip Panini

    Serving Size: 1 (539 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1173.4
     
    Calories from Fat 310
    26%
    Total Fat 34.5 g
    53%
    Saturated Fat 17.6 g
    88%
    Cholesterol 144.2 mg
    48%
    Sodium 2076.4 mg
    86%
    Total Carbohydrate 147.4 g
    49%
    Dietary Fiber 6.1 g
    24%
    Sugars 6.7 g
    26%
    Protein 68.9 g
    137%

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