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    You are in: Home / Recipes / French Dip-Crock Pot Recipe
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    French Dip-Crock Pot Recipe

    Average Rating:

    82 Total Reviews

    Showing 81-82 of 82

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    • on May 02, 2004

      DiB, this was an instant hit with my family...and that's saying a lot. My hubby is not a fan of beef roasts because he thinks they are too blah, but he loved this. I followed your directions exactly and have made it three times in three weeks because it is so requested around here! Thanks so much for sharing this one.

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    • on January 26, 2004

      I thought this dish was okay. I probably would not make it again, but hubby wants to. Hints if you try it: not as much pepper and make sure that the seasonings do not get into the broth that you use for dipping. I added some beef broth to it to cut down on the pepper taste. However, the second day, when the seasonings had settled to the bottom, it was much better.

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    Nutritional Facts for French Dip-Crock Pot Recipe

    Serving Size: 1 (403 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 582.1
    Calories from Fat 312
    Total Fat 34.7 g
    Saturated Fat 13.7 g
    Cholesterol 212.6 mg
    Sodium 521.0 mg
    Total Carbohydrate 3.2 g
    Dietary Fiber 0.6 g
    Sugars 0.8 g
    Protein 60.3 g

    The following items or measurements are not included:

    seasoning salt

    instant Oxo


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