French Dip-Crock Pot Recipe

Total Time
10hrs 5mins
Prep
5 mins
Cook
10 hrs

A really nice fireside supper for friends. Taste the Aus Jus first to make sure it's really "beefy" and add another bouillon packet if needed. Edit--if "heat bothers you" start with 1 teaspoon of black pepper.

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Ingredients

Nutrition

Directions

  1. Place all ingredients in a crock pot.
  2. Cook on High for 5-6 hours or Low for 8-10.
  3. Remove the meat from the crock pot and place on a deep plate-to collect juices.
  4. Strain the broth well so that it is clear and no spices or onions remain.
  5. Place in a saucepan and keep warm.
  6. Most people prefer to keep the broth as is but you can stir in a small amount of cornstarch mixed with cold water to thicken it up just a touch.
  7. (Remember to add the juices that drain off the meat).
  8. Heat Hoaggie buns to warm and slice the meat thin.
  9. Place a good amount of sliced meat in each of the buns and offer the Aus Jus in individual ramekins.