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    You are in: Home / Recipes / French Dip Burger Recipe
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    French Dip Burger

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    gailanng's Note:

    This is a sandwich for one, but may be increased for additional servings. For a simple broth, mix 2 bouillon cubes with 1 cup of boiling water or see Homemade Au Jus. Recipe from Omaha Steaks.

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    Units: US | Metric


    1. 1
      Over medium-high heat, heat large nonstick skillet or fire up grill.
    2. 2
      Trim thin slice off top and bottom of ciabatta bun to create flat surface. Then slice each bun in half horizontally. Lightly spread mayonnaise on outside of ciabatta bun, to enhance browning. Place bun, mayonnaise-side down, on grill or in pan. Top each bun with cheese slice to toast bun and melt cheese.
    3. 3
      Season burger with seasoning salt. Grill, broil or pan-fry burger until internal temperature reaches 160°F.
    4. 4
      Top burger with caramelized onions. Place burger on one toasted bun, then top with remaining bun. Cut in half and serve with beef broth for dipping.

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    Nutritional Facts for French Dip Burger

    Serving Size: 1 (255 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 349.1
    Calories from Fat 175
    Total Fat 19.5 g
    Saturated Fat 10.7 g
    Cholesterol 58.0 mg
    Sodium 1045.6 mg
    Total Carbohydrate 25.5 g
    Dietary Fiber 1.4 g
    Sugars 4.5 g
    Protein 17.6 g

    The following items or measurements are not included:

    hamburger patties

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