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    You are in: Home / Recipes / French Dip Beef Sandwich Recipe
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    French Dip Beef Sandwich

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on June 08, 2009

      I'm SO GLAD i got to make this!!! And finally used some of my RAZOR sharp mandolines that I had gotten for Christmas! I made it early in the day, and didn't slice it til it was actually cold. Sliced like a dream!! (Well half the slices did! LOL!) Saved the pretty ones for my sandwich!! :) LOL! Absolutely delicious!!! I did add some garlic, though, but I LOVE garlic so that's just me! ;) Thanks so much! Made for the ZWT5!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 01, 2009

      With all the food I've been making, I just had to cut this back by 2/3 & it served 2 of us very nicely for a lunch! Really appreciated the easy prep, too! This is definitely a recipe I'll be making again! Thanks for sharing it! [Tagged, made & reviewed while in France during the ZWT5]

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    • on May 28, 2009

      I love French dip sandwiches and this made me an excellent lunch!!! Thank you for posting. ZWT5

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for French Dip Beef Sandwich

    Serving Size: 1 (498 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 576.5
     
    Calories from Fat 192
    33%
    Total Fat 21.3 g
    32%
    Saturated Fat 7.6 g
    38%
    Cholesterol 160.9 mg
    53%
    Sodium 1379.7 mg
    57%
    Total Carbohydrate 24.5 g
    8%
    Dietary Fiber 1.4 g
    5%
    Sugars 1.0 g
    4%
    Protein 71.0 g
    142%

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