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    You are in: Home / Recipes / French Dip Beef Sandwich Recipe
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    French Dip Beef Sandwich

    French Dip Beef Sandwich. Photo by Wildflour

    1/2 Photos of French Dip Beef Sandwich

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    Sage's Note:

    I used to make these when my boys were growing up. I just re-discovered it again.You will love it.I promise it will be a hit.Serve with fries.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3 lbs sirloin roast beef
    • freshly crushed pepper
    • 1 (34 g) envelope knorr demi-glace gravy mix
    • 3 (10 1/2 ounce) cans consomme
    • 2 cups water
    • 6 French rolls

    Directions:

    1. 1
      Add lots of pepper to roast.
    2. 2
      Sprinkle with 1/2 of the Demi-glace mix.
    3. 3
      Place roast uncovered in 400* preheated oven.
    4. 4
      Cook for 1 hour. Turn oven off; let sit another hour in oven.
    5. 5
      Remove from oven and let sit 1/2 hour.
    6. 6
      Store drippings from the roast to add later.
    7. 7
      Thinly slice the roast. If serving the next day, place covered in refrigerator.
    8. 8
      Do not worry if your meat is no well done it will keep cooking in the broth.
    9. 9
      To serve:.
    10. 10
      In slow cooker heat up, consommé, water,remaining Demi-glace and drippings from roast on High. Add beef slices.Let it sit until it is ready to eat.
    11. 11
      To serve remove beef from au jus and place in a bowl.
    12. 12
      Ladle au jus in individual containers for each guest to dip his sandwich.
    13. 13
      Tip:.
    14. 14
      Used baguette, french bread or hoagy buns to make the sandwiches.

    Ratings & Reviews:

    • on June 08, 2009

      55

      I'm SO GLAD i got to make this!!! And finally used some of my RAZOR sharp mandolines that I had gotten for Christmas! I made it early in the day, and didn't slice it til it was actually cold. Sliced like a dream!! (Well half the slices did! LOL!) Saved the pretty ones for my sandwich!! :) LOL! Absolutely delicious!!! I did add some garlic, though, but I LOVE garlic so that's just me! ;) Thanks so much! Made for the ZWT5!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 01, 2009

      55

      With all the food I've been making, I just had to cut this back by 2/3 & it served 2 of us very nicely for a lunch! Really appreciated the easy prep, too! This is definitely a recipe I'll be making again! Thanks for sharing it! [Tagged, made & reviewed while in France during the ZWT5]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 28, 2009

      55

      I love French dip sandwiches and this made me an excellent lunch!!! Thank you for posting. ZWT5

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for French Dip Beef Sandwich

    Serving Size: 1 (498 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 576.5
     
    Calories from Fat 192
    33%
    Total Fat 21.3 g
    32%
    Saturated Fat 7.6 g
    38%
    Cholesterol 160.9 mg
    53%
    Sodium 1379.7 mg
    57%
    Total Carbohydrate 24.5 g
    8%
    Dietary Fiber 1.4 g
    5%
    Sugars 1.0 g
    4%
    Protein 71.0 g
    142%

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