Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / French Dip Au Jus Recipe
    Lost? Site Map

    French Dip Au Jus

    1/2 Photos of French Dip Au Jus

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    3 mins

    15 mins

    Amyk4's Note:

    A delicious dip for your french dip sandwiches. Better Than Bouillon is a brand of soup base its more of a paste.It's found with the bouillon. Just look for a soup base that lists beef as the first ingredient. I do not generally use the granules because we do not care for the flavor as much but you can use them.I would start with 1 tbs. of granules because of the salt content. If you could not find the Better Than Bouillon or a soup base product you could also use a canned beef broth or stock.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 2 cups water
    • 1 tablespoon better than bouillon beef base
    • 2 teaspoons better than bouillon beef base
    • 1/2 celery
    • 1/2 small onion
    • 1 pinch thyme
    • salt and pepper

    Directions:

    1. 1
      Add all ingredients into sauce pan.
    2. 2
      Leave the celery and onion in big chunks for easy removal.
    3. 3
      Simmer until the vegetables are done.
    4. 4
      Strain, place in small bowls and enjoy.

    Browse Our Top Lunch/Snacks Recipes

    Ratings & Reviews:

    • on May 03, 2012

      55

      This is very good. I also add some butter, red wine, Italian seasoning, a little bit of worchestershire sauce, some thomas'es sauce, and some carrots if I have them.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 16, 2010

      55

      DH loved this! Fast and easy and very flavorful! I thinly sliced some leftover steak (rare) that I allowed to come to room temp before serving. Made an easy sandwich of it with toasted multi grain bread. FAST meal and very satisfied dh! Thanks

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 18, 2013

      55

      Perfect. I used a carrot instead of an onion and a knob of the bone from the prime rib as a fat agent, and some marsala and worchestershire. I reduced it for quite a while and it was so so good. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

    Advertisement

    Nutritional Facts for French Dip Au Jus

    Serving Size: 1 (138 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 5.1
     
    Calories from Fat 0
    50%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 50.0 mg
    2%
    Total Carbohydrate 1.0 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.4 g
    1%
    Protein 0.2 g
    0%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites