Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

Leftover beef roast? Not anymore, here is a quick and easy way to use up that roast.

Ingredients Nutrition


  1. Combine all ingredients in a saucepan.
  2. Cover and simmer one hour.
  3. Serve meat on French rolls with broth in small cups for dipping.
Most Helpful

I used leftover prime rib roast and followed recipe exactly. Better than restaurant french dip sandwiches. Wonderful flavor. This one is a keeper.

BoxO'Wine January 12, 2003

I had a chuck round roast and wanted to make french dips, so I tossed everything except 1/2 the water into the crock pot and it is soooo good! I will turn the crock pot back on tomorrow for extra tender meat, I really didn't want to wait for them, but I know it will be worth it.

pro home chef February 10, 2012

WOW, this was really good. I used just regualr shaved steak because it was what we had. The flavoring was wonderful....Everyone enjoyed it. I did add 2 TBSP of cornstarch to the broth after I took the meat out to make it a little thicker (we like gravy) very good and will make again

Stacy Buzzell April 05, 2004