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    French Dip
    French Dip. Photo by diner524

    Photo by diner524

    4 Photos of French Dip

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    Rate it! | Read 23 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Charlotte J's Note:

    Leftover beef roast? Not anymore, here is a quick and easy way to use up that roast.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients in a saucepan.
    2. 2
      Cover and simmer one hour.
    3. 3
      Serve meat on French rolls with broth in small cups for dipping.
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    Nutritional Facts for French Dip

    Serving Size: 1 (346 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 356.4
     
    Calories from Fat 108
    30%
    Total Fat 12.0 g
    18%
    Saturated Fat 5.0 g
    25%
    Cholesterol 112.2 mg
    37%
    Sodium 1339.8 mg
    55%
    Total Carbohydrate 21.1 g
    7%
    Dietary Fiber 1.5 g
    6%
    Sugars 0.4 g
    1%
    Protein 41.1 g
    82%
    Detailed Nutrition Values About Nutrition Info

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