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    You are in: Home / Recipes / French Dip Recipe
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    French Dip

    French Dip. Photo by diner524

    1/4 Photos of French Dip

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Charlotte J's Note:

    Leftover beef roast? Not anymore, here is a quick and easy way to use up that roast.

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    Units: US | Metric


    1. 1
      Combine all ingredients in a saucepan.
    2. 2
      Cover and simmer one hour.
    3. 3
      Serve meat on French rolls with broth in small cups for dipping.

    Ratings & Reviews:

    • on January 12, 2003


      I used leftover prime rib roast and followed recipe exactly. Better than restaurant french dip sandwiches. Wonderful flavor. This one is a keeper.

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    • on April 05, 2004


      WOW, this was really good. I used just regualr shaved steak because it was what we had. The flavoring was wonderful....Everyone enjoyed it. I did add 2 TBSP of cornstarch to the broth after I took the meat out to make it a little thicker (we like gravy) very good and will make again

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    • on February 10, 2012


      I had a chuck round roast and wanted to make french dips, so I tossed everything except 1/2 the water into the crock pot and it is soooo good! I will turn the crock pot back on tomorrow for extra tender meat, I really didn't want to wait for them, but I know it will be worth it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (23)


    Nutritional Facts for French Dip

    Serving Size: 1 (346 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 356.4
    Calories from Fat 108
    Total Fat 12.0 g
    Saturated Fat 5.0 g
    Cholesterol 112.2 mg
    Sodium 1339.8 mg
    Total Carbohydrate 21.1 g
    Dietary Fiber 1.5 g
    Sugars 0.4 g
    Protein 41.1 g

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