French Custard Toast ( Pain Perdu)
- Ready In:
- 45mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 12 slices day-old French bread (sliced 1 1/2 inches thick)
- 4 eggs, beaten to blend
- 4 cups whole milk
- 1⁄3 cup superfine sugar
- 1 1⁄2 tablespoons grated lemon peel
- 1 teaspoon vanilla
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon ground nutmeg
- 4 tablespoons unsalted butter (1/2 stick)
- 4 tablespoons canola oil
- powdered sugar, to garnish
- maple syrup or berry syrup, to serve
directions
- Arrange bread slices in single layer in 2 9x13 baking dishes.
- Whisk eggs,milk, sugar, lemon peel,vanilla, salt and nutmeg in large bowl until blended.
- Pour over bread; let soak 5 minutes.
- Turn slices over; cover with plastic wrap and refrigerate several hours or overnight.
- Melt 2 tablespoons of butter with 2 tablespoons of oil on griddle or in each of 2 large, heavy skillets( preferably nonstick) over medium-high heat.
- Add bread and fry until golden brown, about 5 minutes per side; do not undercook or the insides will not be completely set.
- Transfer to a heated platter,sprinkle with powdered sugar and serve immediately with the syrup of your choice.
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RECIPE SUBMITTED BY
Leslie in Texas
Spring, Texas